![]() restaurant in 2008, with the launch of the original Good Stuff Eatery location, he only planned to get a taste of business in the nation’s. The restaurant is expected to operate from 11 a.m. When Spike Mendelsohn established his first D.C. ![]() Refreshments include two fruit drinks (blood orange, and prickly pear-pineapple aguas frescas), as well as a quartet of margaritas - two on tap (classic, grapefruit) the others will rotate seasonally - designed by drink maven Gina Chersevani. Micheline billed the al pastor (“It’s got fresh grilled pineapple,” she said) and barbacoa (“The seasoning on that is amazing”) as personal favorites. With a focus on juicy, indulgent burgers, soft-serve, savory snacks and seasonal salads, our mission is to give people the ability to 'Eat the Change' with delicious foods they love and crave. Andrs founded and co-owns some of D.C.s most celebrated restaurants, including Jaleo, Zaytinya, Oyamel and Caf Atlantico. The tacos, wrapped in either corn or flour tortillas, can be filled with nearly a dozen proteins including grilled chicken, roasted mushrooms, zesty chorizo, and marinated pork. PLNT Burger by Chef Spike Mendelsohn is dedicated to crafting and redefining some of America’s favorite foods. The menu features tamales ($5 meat or vegetarian), nachos ($8 for the cheese-and guacamole-covered “supreme” version $10 to get “sloppy” with seasoned ground beef and diced tomatoes), build-your-own protein bowls - $10 for black beans, yellow rice, pico de gallo, roasted corn, slaw, and choice of meat $2 extra puts fried shrimp in play - and the titular tacos. The week-long celebration attracts thousands of food enthusiasts, health-conscious individuals, and environmentally aware consumers. Kies uit premium met Spike Mendelsohn van de hoogste kwaliteit. DC Veg Restaurant Week is a highly anticipated event in the DMV hosted this year by DC celebrities Chef Spike Mendelsohn and vegan influencer Tracye McQuirter. Micheline Mendelsohn, Spike’s sister and deputy CEO of family-run Sunnyside Restaurant Group, said Le Cirque alum and Good Stuff Eatery opening chef Brian Lacayo is in charge of the kitchen at Santa Rosa Taqueria. Ontdek stockfoto’s en redactionele nieuwsbeelden met Spike Mendelsohn van Getty Images. By jettisoning Bearnaise, Mendelsohn has switched to an entirely fast-casual footing, adding the new taqueria to a portfolio that includes neighboring gourmet burger maker Good Stuff Eatery and pie-slinging We, The Pizza. Santa Rosa Taqueria, which is scheduled to open Friday morning, replaces Bearnaise, the not-quite-four-year-old, meat-and-potatoes spot Mendelsohn shut down earlier this year. restaurateur Spike Mendelsohn has transformed the dimly lit, darkly stained wood-sporting steak frites place he had on Capitol Hill into a pastel-colored playground for taco lovers. The Chef’s Roast brought together (left to right) Robb Duncan (Dolcezza), Erik Bruner-Yang (Toki, Maketto), Top Chef alums Sam Talbot and Spike Mendelsohn, hosts Padma Lakshmi and Tom Colicchio, Top Chef All-Stars winner Richard Blais, MSNB’s Alex Wagner, Colicchios wife Lori Silverbush, and chef Kerry Heffernan.
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